Due to its unique characteristics the rice gives off an aroma of coconut, pineapple and popcorn on the nose with a dry finish, thus leading to the first ever ST25 sake being born.
Pairings: green vegetables, mushrooms, pickles, hard cheese, grilled meats.
SMV: 5, ABV: 15%, Acidity: 3
Volume: 720ml
Ingredients: Rice, water, yeast, koji
405.000 VND
Due to its unique characteristics the rice gives off an aroma of coconut, pineapple and popcorn on the nose with a dry finish, thus leading to the first ever ST25 sake being born.
Due to its unique characteristics the rice gives off an aroma of coconut, pineapple and popcorn on the nose with a dry finish, thus leading to the first ever ST25 sake being born.
Pairings: green vegetables, mushrooms, pickles, hard cheese, grilled meats.
SMV: 5, ABV: 15%, Acidity: 3
Volume: 720ml
Ingredients: Rice, water, yeast, koji
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